Description

The Process

Ricardo McQueen is an HACCP Food Scientist and sits as the CEO and President of Food, Health and Environmental Safety Corporation at its main headquarters in Orlando, Florida. He has earned degrees from Cornerstone University and Florida Memorial College and has received extensive training in counseling, psychology, theology, and church history. He is presently obtaining his Ph.D. in epidemiology at Capella University. With 18 years of extensive expertise in quality control, he has served as an adjunct professor at the University of the Bahamas and is a Certified International HACCAP Trainer.

“Success is not measured by heights attained; but, by obstacles overcome”

A profound quote that Ricardo Wellington McQueen has found to be most applicable to his life. It is this view coupled with unyielding faith in God, steadfast determination, and a propensity for setting high personal and professional standards that have enabled him to succeed.